Title: Creamy Purple Onion and Basil Dip
Categories: Appetizer Cheese Dip
Yield: 6 Servings
| 1 | c | Cream Cheese, Softened |
| 1/4 | c | Fresh Basil, Chopped, OR |
| 4 | ts | Dried Basil, Crushed |
| 1 | c | Sour Cream |
| 1/4 | c | Carrot, Shredded |
| 1/4 | c | Purple Onion, Chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Black Pepper |
Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms,
Brussels Sprouts, Fennel, Smoked Deli Meats.